|
KMID : 1134820040330030593
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 3 p.593 ~ p.597
|
|
|
Quality Characteristics of Calcium Acetate Prepared with Vinegars and Ash of Black Snail
|
|
이명예/Lee MY
이예경/김순동/Lee YK/Kim SD
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|